about us
NERO 53 IS A PREMIUM CRAFT FERNET
It was born in 2012 when a group of friends met in order to create the best fernet, seeking the raw materials quality and the care of each period of the productive process.
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01.
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HERBS SELECTION
Herbs are carefully selected. They are directly removed from Nature.
02.
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MILLING
Herbs are milled until achieving the ideal grain size for infusions and soakings.
03.
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NFUSIONS AND SOAKINGS
They are made in different water and alcohol proportions and at different temperatures.
04.
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PRESSING
The soaking result is pressed to remove the liquid WHICH WOULD BE going to become the essence of the product.
05.
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MATURING
The caramel, infusions and soaking are combined and then settles during 12 months´ time.
![Planta Nero 9](https://fernetnero53.com/wp-content/plugins/wp-fastest-cache-premium/pro/images/blank.gif)
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