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NERO 53

about us

NERO 53 IS A PREMIUM CRAFT FERNET

It was born in 2012 when a group of friends met in order to create the best fernet, seeking the raw materials quality and the care of each period of the productive process.

01.

HERBS SELECTION

Herbs are carefully selected. They are directly removed from Nature.

02.

MILLING

Herbs are milled until achieving the ideal grain size for infusions and soakings.

03.

NFUSIONS AND SOAKINGS

They are made in different water and alcohol proportions and at different temperatures.

04.

PRESSING

The soaking result is pressed to remove the liquid WHICH WOULD BE going to become the essence of the product.

05.

MATURING

The caramel, infusions and soaking are combined and then settles during 12 months´ time.